Nikka Coffey Grain is a Japanese whiskey made from "Coffey still" type column stills, imported from Scotland in 1963. These two-column stills give the whiskey a unique richness and complexity.
Nikka Days is a carefully crafted blend of malt and grain whiskeys. Smooth, fruity and sweet, this whiskey will appeal to novices and connoisseurs alike, thanks to its delicate aromas of white flowers, pear and citrus fruits.
Champagne Deutz brut Classic in magnum, of great finesse, with a silky and fruity bouquet and texture.
The Cambrai bêtise is originally a cooked sugar candy, finely flavored with mint and striped with a dash of caramel to soften the taste.